per 1 serving size (Recipe makes 20 servings)
Amount Per Serving
Calories from Fat 59
% Daily Values*
Total Fat 6.52
Saturated Fat 5.45
Polyunsaturated Fat 0.04
Monounsaturated Fat 0.42
Total Carbohydrate 11.05
Dietary Fiber 2.58
Vitamin A 15.00%
Vitamin C 0.25%
* Nutritional Values are estimated and may vary
A soft chewy cookie made with pumpkin and coconut flour. These cookies are free of gluten, grains, dairy, eggs, and nuts!
Have all ingredients out to room temperature.
Pre-heat oven to 350 degrees.
In a large bowl, place all your dry ingredients. Stir.
Add in your chocolate chips and stir.
Next add in your softened (liquid) coconut butter, coconut oil and pumpkin puree.
End with adding in your water until the batter starts holding together. You want it to be on the thick side. Press cookies down if you want thin cookies.
Scoop onto cookie sheets.
We got about 20-21 cookies, all depends on your size scooper.
Bake for 14-16 minutes.
Cool before removing from cookie sheets.
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