Chocolate Zucchini Muffins

U Serves 12 People
P Prep: 00:10
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 79

Calories from Fat 38

% Daily Values*

Total Fat 4.27

6.57%

Saturated Fat 1.47

7.35%

Polyunsaturated Fat 0.10

Monounsaturated Fat 0.25

Cholesterol 17.92

5.97%

Sodium 197.71

8.24%

Potassium 80.29

Total Carbohydrate 4.55

1.52%

Dietary Fiber 1.63

6.52%

Sugars 0.78

Protein 7.06

Vitamin A 1.54%

Vitamin C 7.29%

Calcium 4.17%

Iron 3.33%

* Nutritional Values are estimated and may vary

³ Description

Bite-sized muffins, super low calorie and so delicious, you'll never know there's a veggie in them!

² Ingredients

2.5 cup, chopped Zucchini
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/2 tsp Baking Soda
1 serving (serving = 1 egg) Trader Joe's Brown Cage Free Eggs (Large)
1 serving (serving = 1/4 cup) Naturegg Simply Egg Whites
2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
2 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
1 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
2 serving (serving = 1 scoop) Vega Performance Protein

q Directions

1 Egg
1/4c egg whites
5 drops Vanilla stevia
1/2 c Almond Flour
2 scoops Protein Powder (I used a vegan vanilla, but Whey will work too)
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 cup Cocoa Powder
~2.5 cups of grated Zucchini
1 tbsp Coconut Oil, melted

Preheat oven to 350. Grease muffin tins (or use muffin liners). Mix dry ingredients in a large bowl. Mix egg, egg whites, stevia, and coconut oil WELL in a separate bowl. Add in zucchini. Add wet to dry. Fill muffin tins 2/3 full. Bake for 25 minutes, (give or take a few depending on your oven). Makes 12 muffins.
Macros for one muffin: 67 calories, 2.7g fat, 4.8g carbs, 6.6g protein

Recipe Provided by @livelovelaughlift

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