Cinnamon Raisin Pumpkin Biscuits

U Serves 5 People
P Prep: 00:07
P Cook: 00:12

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 172

Calories from Fat 55

% Daily Values*

Total Fat 6.15

9.46%

Saturated Fat 4.81

24.05%

Polyunsaturated Fat 0.01

Monounsaturated Fat 0.41

Cholesterol 0.00

0.00%

Sodium 317.15

13.21%

Potassium 64.25

Total Carbohydrate 27.41

9.14%

Dietary Fiber 4.78

19.12%

Sugars 5.11

Protein 2.88

Vitamin A 76.25%

Vitamin C 2.30%

Calcium 15.50%

Iron 12.45%

* Nutritional Values are estimated and may vary

³ Description

Youuuuuu want to make this. Trust me. Soft, fluffy cinnamon raisin pumpkin biscuits that also toast up perfectly like English muffins.

² Ingredients

1/4 cup Raisins
2 tsp Cinnamon
1/4 tsp Salt
2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 serving (serving = 1/2 cup) Trader Joe's Organic Canned Pumpkin
4 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
4 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener

q Directions

Preheat the oven to 425 F. In a bowl, combine the whole wheat pastry flour, raisins, stevia, cinnamon, baking powder, and salt. In a separate bowl, mix the pumpkin purÃ©e, melted coconut oil, and almond milk. Mix well and combine with the flour. Mix for 3-5 minutes until well incorporated. Roll the dough into 5 even balls. Place each one onto a baking sheet thatâ€™s been lined with parchment paper. Lightly press down on each to flatten the top. Bake for 10-12 minutes. They will continue to cook once out of the oven. Enjoy!

Recipe Provided by @pbeechie

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