Clean Chocolate Fudge
- U Serves 10 People
- P Prep: 00:05
- P Cook: 00:01
Nutritional Facts
per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories 58
Calories from Fat 29
% Daily Values*
Total Fat 3.20
4.92%
Saturated Fat 1.68
8.40%
Polyunsaturated Fat 0.82
Monounsaturated Fat 0.38
Cholesterol 0.00
0.00%
Sodium 53.25
2.22%
Potassium 106.75
Total Carbohydrate 2.03
0.68%
Dietary Fiber 0.58
2.32%
Sugars 0.45
Protein 6.03
Vitamin A 0.25%
Vitamin C 0.00%
Calcium 1.55%
Iron 1.80%
* Nutritional Values are estimated and may vary
³ Description
This fudge is low carb, low fat, and high protein, perfect for after your workout, or just as a nice little treat!
² Ingredients
- 1/2 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
- 1 serving (serving = 2 tbsp) Great Value Soy Butter
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 3 serving (serving = 1 packet) Splenda No Calorie Sweetener Packets
- 1 serving (serving = 1 tbsp) Ghirardelli Natural Unsweetened Cocoa
- 2 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
- 1 tablespoon Coconut Oil
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
q Directions
1. Melt your coconut oil in a bowl for about 10 seconds
2. Mix all of your ingredients (add more milk if needed for desired consistency)
3. Line a small/medium plastic container with foil
4. Pour into container
5. Melt more nut butter and some chocolate chips (I used enjoy life chocolate chips) and drizzle it on top (optional)
6. Pop in the freezer until....it's frozen
7. Remove from freezer and leave it for a few minutes so it's easier to remove from the foil and then cut it into slices and enjoy!
Pb & Banana Egg
Paleo & Vegan 'Handfuls'
Strawberry Shortcake
Protein Coconut Waffles
Chocolate Avocado Frosting
Peanut Butter Filled Raweos
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