per 1 serving size (Recipe makes 20 servings)
Amount Per Serving
Calories from Fat 17
% Daily Values*
Total Fat 1.86
Saturated Fat 0.24
Polyunsaturated Fat 0.16
Monounsaturated Fat 0.68
Total Carbohydrate 12.26
Dietary Fiber 2.17
Vitamin A 28.28%
Vitamin C 1.75%
* Nutritional Values are estimated and may vary
Clean Eating Carrot Cake - healthy, moist and delicious!
Preheat the oven to 160c (fan assisted) = 325f
In a bowl, mix all the dry ingredients together
Peel and shred the carrots. I used the food processor to speed things up!
Scoop the avocado flesh and add to the food processor. You can add some of the almond milk to help it along. Pulse until smooth.
In a separate bowl, mix the wet ingredients
Pour the dry mixture into the wet and mix well.
Line and lightly oil a 9Ã—9 square cake tin then pour in the batter.
Bake for 50-60 minutes until the top is golden brown.