Coconut-Pecan Salmon

U Serves 4 People
P Prep: 00:02
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 268

Calories from Fat 127

% Daily Values*

Total Fat 14.16

21.78%

Saturated Fat 2.79

13.95%

Polyunsaturated Fat 2.83

Monounsaturated Fat 3.03

Cholesterol 65.00

21.67%

Sodium 65.00

2.71%

Potassium 617.00

Total Carbohydrate 2.63

0.88%

Dietary Fiber 1.20

4.80%

Sugars 0.72

Protein 31.59

Vitamin A 0.00%

Vitamin C 12.25%

Calcium 5.75%

Iron 6.25%

* Nutritional Values are estimated and may vary

³ Description

A simple, unique and delicious salmon recipe that takes only 2 minutes to prepare!

² Ingredients

20 oz, boneless, raw Salmon
1 lemon yields Lemon Juice
1 tbsp Lemon Peel
1 serving (serving = 1/4 cup) Fisher Chopped Pecans
1/2 serving (serving = 2 tbsp) Kroger Unsweetened Coconut Flake

q Directions

Season 4 salmon filets with salt and pepper.

Combine chopped pecans, shredded coconut, lemon juice and lemon zest.

Distribute mixture evenly onto salmon filets.

Bake at 400 for 15 mins.

Recipe Provided by @evscleanstart

U More Recipes By @evscleanstart:

Sign In