per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 57
% Daily Values*
Total Fat 6.37
Saturated Fat 0.76
Polyunsaturated Fat 1.80
Monounsaturated Fat 0.47
Total Carbohydrate 40.65
Dietary Fiber 9.09
Vitamin A 2.50%
Vitamin C 0.00%
* Nutritional Values are estimated and may vary
Mornings are more exciting when you have overnight oats waiting for you in the fridge. This cookie dough version had me flying out of bed when my alarm went off. Overnight oats are like a magical, delicious, surprise the next day. Here's a cookie dough version- made with chickpeas! You probably never would've guessed, but chickpeas have a great cookie dough-like texture. Healthy cookie dough first thing in the morning? I think that's the start of a great day. I used Cellucor Cor-fetti Cake Batter, but you can use vanilla whey protein too.
1. In a food processor or blender, blend together the chickpeas, protein powder, stevia, and 1/4 cup almond milk. Blend until smooth!
2. Combine the oats and chia seeds in a small bowl or Tupperware. Add the chickpea mixture and the remaining 2 tablespoons of almond milk. Stir until combined.
3. Allow mixture to sit overnight. Top with your favorite toppings in the morning!