Cookies and Cream Peanut Butter Protein Fudge
- U Serves 12 People
- P Prep: 00:06
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 86
Calories from Fat 40
% Daily Values*
Total Fat 4.48
6.89%
Saturated Fat 1.58
7.90%
Polyunsaturated Fat 0.33
Monounsaturated Fat 1.00
Cholesterol 11.25
3.75%
Sodium 48.33
2.01%
Potassium 57.92
Total Carbohydrate 3.88
1.29%
Dietary Fiber 1.04
4.16%
Sugars 1.17
Protein 7.88
Vitamin A 0.42%
Vitamin C 0.00%
Calcium 5.25%
Iron 2.67%
* Nutritional Values are estimated and may vary
³ Description
These delicious snack is full of protein, easy to make, and tastes like candy!
² Ingredients
- 1 serving (serving = 2 tbsp) Scharffen Berger Cacao Nibs
- 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 2 serving (serving = 2 tbsp) Jif Natural Creamy Peanut Butter
- 3 serving (serving = 1 scoop) MusclePharm Combat Powder - Cookies 'N' Cream
q Directions
Heat the peanut butter in the microwave for ~ 30-45 seconds (to help with mixing)
Mix all dry ingredients (except cacao nibs) into peanut butter.
Slowly add almond milk (1/4-1/2 cup) until everything mixes together well. Add cacao nibs
Spread on a baking sheet covered in lightly greased tinfoil, and place in the freezer for ~ 30 minutes.
Remove and break into 12 pieces.
Store in the freezer.
Caramel Overnight Oats With
Baked Bloomin’ Onion With
Mint Chocolate Chip Brownie
Vegan Pumpkin Protein Brownies
Sweet Potato Tater Tots
Paleo Steak Bomb Hash
Sign in via Twitter
Sign in via Google