per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories from Fat 31
% Daily Values*
Total Fat 3.47
Saturated Fat 0.84
Polyunsaturated Fat 0.08
Monounsaturated Fat 1.41
Total Carbohydrate 23.09
Dietary Fiber 2.56
Vitamin A 4.13%
Vitamin C 13.44%
* Nutritional Values are estimated and may vary
Winter weather doesn't mean all pasta has to be warm! Sometimes I just want something FRESH. (Truth is, I bought too much cottage cheese and have been forcing myself to find creative ways to use it up!) This pasta salad has that extra dose of protein from the cottage cheese, and is packed with nutrients from the veggies!
Cook pasta according to package directions, in boiling salted water. Drain and allow to cool.
Stir together greek yogurt, cottage cheese, olive oil and salt & pep.
Lightly toss with pasta and vegetables. Season to taste.
Refrigerate and serve. Devour!