Dark Chocolate Protein Cake

U Serves 8 People
P Prep: 00:20
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 118

Calories from Fat 94

% Daily Values*

Total Fat 10.47

16.11%

Saturated Fat 8.05

40.25%

Polyunsaturated Fat 0.24

Monounsaturated Fat 1.29

Cholesterol 69.75

23.25%

Sodium 32.44

1.35%

Potassium 77.07

Total Carbohydrate 4.29

1.43%

Dietary Fiber 2.44

9.76%

Sugars 0.47

Protein 3.28

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 1.21%

Iron 4.75%

* Nutritional Values are estimated and may vary

³ Description

Delicious, moist, chocolate cake! Keto and Paleo friendly

² Ingredients

3 medium Egg
1/2 tsp Vanilla Extract
0.333 cup Cocoa Powder (Unsweetened)
4 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1.5 serving (serving = 1/3 cup) Thai Kitchen Lite Coconut Milk
5 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia

q Directions

Recipe:
-1/3c unsweetened cocoa powder
-1/4c coconut flour
-3 eggs
-1/2c lite coconut milk (full fat works too, but I just bought the wrong one)
-1/4c coconut oil or grass-fed butter, melted
-1/2tsp vanilla extract
-stevia (25-40 drops)
-topping (optional): 14-28g stevia chocolate chips

1) mix dry ingredients together
2) in a separate bowl blend together the liquid of the ingredients
3) stir the liquid ingredients into the dry
4) pour into a 6" dia cake pan
5) bake at 350Â°F for 25-30 minutes
6) top with chocolate chips as soon as it gets out

Recipe Provided by @thekitchenkitty

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