Dill Egg Salad Sandwich
- U Serves 3 People
- P Prep: 00:10
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories 387
Calories from Fat 128
% Daily Values*
Total Fat 14.22
21.88%
Saturated Fat 2.48
12.40%
Polyunsaturated Fat 2.67
Monounsaturated Fat 6.79
Cholesterol 191.58
63.86%
Sodium 778.92
32.46%
Potassium 410.08
Total Carbohydrate 47.33
15.78%
Dietary Fiber 10.58
42.32%
Sugars 9.45
Protein 21.66
Vitamin A 26.83%
Vitamin C 12.50%
Calcium 42.08%
Iron 22.00%
* Nutritional Values are estimated and may vary
³ Description
A traditional sandwich with a surprisingly delicious twist! Add some flavour to an already stapled item in your diet!
² Ingredients
- 3 medium Egg
- 1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1 tbsp Dill (Dried)
- 1 tbsp Garlic Powder
- 1/2 tbsp Paprika
- 5 tsp or 1 packet Yellow Mustard
- 3/4 avocado, NS as to Florida or California Avocados
- 1 tbsp Chives (Freeze Dried)
- 6 serving (serving = 1 slice) Franz 100% Stone Ground Whole Wheat Bread
- 3 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
q Directions
Boil eggs, peel and throw into mixing bowl. Add all ingredients except cream cheese. Throw on a panini maker or toast in the oven for added yumminess!
Recipe Provided by @corriexo_
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