Double Chocolate Cookies!

U Serves 8 People
P Prep: 00:05
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 182

Calories from Fat 91

% Daily Values*

Total Fat 10.07

15.49%

Saturated Fat 2.28

11.40%

Polyunsaturated Fat 0.01

Monounsaturated Fat 0.12

Cholesterol 0.00

0.00%

Sodium 168.63

7.03%

Potassium 53.28

Total Carbohydrate 20.55

6.85%

Dietary Fiber 3.86

15.44%

Sugars 10.74

Protein 5.93

Vitamin A 0.81%

Vitamin C 0.00%

Calcium 5.66%

Iron 7.81%

* Nutritional Values are estimated and may vary

³ Description

Delicious cookies with a secret ingredient!

² Ingredients

1 tsp Vanilla Extract
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/4 cup Cocoa Powder (Unsweetened)
4 tbsp Honey
2 serving (serving = 1/2 cup) Hanover Chick Peas
1.5 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
4 serving (serving = 2 tbsp) Justin's Nut Butter Organic Peanut Butter - Classic
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk

q Directions

Preheat the oven to 180 degrees C. In a food processor combine: 1 can of chickpeas (drained weight of 240g, drain, rinse and dry them), 1/2 cup peanut butter, 1/4 cup milk (I used unsweetened almond), 1/4 cup honey (you could also use agave nectar), 1/4 cup cocoa powder, 1 tsp vanilla, and 1/2 tsp baking powder. Once blended thoroughly, stir in a handful of dark chocolate chips. Place little mounds of the mixture on a lined tray (and lick the mixing bowl clean ðŸ˜), and bake for around 10 minutes. Leave them to cool and set - they'll still be a bit squishy when they come out the oven - then devour them

Recipe Provided by @blondehealth

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