Eggs Benedict

  • U Serves 2 People
  • P Prep: 00:10
  • P Cook: 00:15
Eggs Benedict

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 276

Calories from Fat 123

% Daily Values*

Total Fat 13.72

21.11%

Saturated Fat 2.31

11.55%

Polyunsaturated Fat 2.46

Monounsaturated Fat 5.99

Cholesterol 196.00

65.33%

Sodium 573.00

23.88%

Potassium 527.75

Total Carbohydrate 27.73

9.24%

Dietary Fiber 5.55

22.20%

Sugars 8.31

Protein 13.04

Vitamin A 24.75%

Vitamin C 19.75%

Calcium 7.50%

Iron 16.50%

* Nutritional Values are estimated and may vary

³ Description

Egg Drool Anyone? Feast your eyes on this healthy alternative Eggs Benedict! So, I've never poached an egg, and it was super cool to do. Thanks YouTube!

² Ingredients

  •  1 medium Egg
  •  1 thick/large slice (1/2" thick) Tomatoes
  •  1 serving (serving = 1 slice) Jennie-O Extra Lean Turkey Bacon
  •  1/2 fruit without skin and seeds California Avocados
  •  1 leaf Spinach
  •  1 serving (serving = 1 tbsp) Hellmann's Low Fat Mayonnaise Dressing
  •  1 teaspoon Dijon Mustard
  •  1 serving (serving = 1/4 tsp) Tone's Cayenne Pepper
  •  1 serving (serving = 1/2 muffin) Food For Life Baking Company Ezekiel 4:9 Cinnamon Raisin English Muffins
   

q Directions

1 cinnamon raisin Ezekiel English muffin 1/2 avocado mashed 2 spinach leaves 2 slices of tomato 2 pieces turkey bacon 2 eggs- Poached For hollandaise sauce: MIX Less than 1/4 cup low fat Mayo 1 tsp Dijon mustard Cayenne to taste Spread avocado equally on both pieces of the English muffin. Layer with spinach leaf, tomato, turkey bacon (I cut my turkey bacon in half to equal 4 pieces), the poached egg, then hollandaise sauce

Recipe Provided by @loza9732

U More Recipes By @loza9732:

Tuna and Spinach Stuffed Portobello Mushroom Buffalo Chicken Sandwich
 

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