per 1 serving size (Recipe makes 20 servings)
Amount Per Serving
Calories from Fat 4
% Daily Values*
Total Fat 0.40
Saturated Fat 0.27
Polyunsaturated Fat 0.01
Monounsaturated Fat 0.02
Total Carbohydrate 1.02
Dietary Fiber 0.28
Vitamin A 0.00%
Vitamin C 0.15%
* Nutritional Values are estimated and may vary
Junior Mints were my inspiration for this chocolate covered pumpkin melt in your mouth idea!
1.) Mix 1/2 scoop vanilla casein, 3 tablespoons pumpkin puree, and either 5 drops of cinnamon liquid stevia or a few shakes of cinnamon and a stevia packet.
2.) Form into small balls. (I made 20) and place on a small plate covered in foil.
3.) Place in freeze for about an hour. (Frozen items are easier to cover in chocolate than mushy soft balls!)
4.) Melt your chocolate, place a ball in the chocolate, cover it well and use a fork to tap off the excess chocolate back into the bowl.
5.) Place in freezer on the foil to make sure chocolate hardens well. I store mine in the freezer because I like them harder, but fridge should work as well!