Fall "Junior Mints"

  • U Serves 20 People
  • P Prep: 00:05
  • P Cook: 01:30
Fall

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)


Amount Per Serving


Calories 10

Calories from Fat 4


% Daily Values*


Total Fat 0.40

0.62%


Saturated Fat 0.27

1.35%


Polyunsaturated Fat 0.01


Monounsaturated Fat 0.02


Cholesterol 0.13

0.04%


Sodium 11.64

0.49%


Potassium 4.73


Total Carbohydrate 1.02

0.34%


Dietary Fiber 0.28

1.12%


Sugars 0.78


Protein 0.53


Vitamin A 0.00%

Vitamin C 0.15%


Calcium 1.61%

Iron 0.18%


* Nutritional Values are estimated and may vary

³ Description

Junior Mints were my inspiration for this chocolate covered pumpkin melt in your mouth idea!

² Ingredients

   

q Directions

1.) Mix 1/2 scoop vanilla casein, 3 tablespoons pumpkin puree, and either 5 drops of cinnamon liquid stevia or a few shakes of cinnamon and a stevia packet.
2.) Form into small balls. (I made 20) and place on a small plate covered in foil.
3.) Place in freeze for about an hour. (Frozen items are easier to cover in chocolate than mushy soft balls!)
4.) Melt your chocolate, place a ball in the chocolate, cover it well and use a fork to tap off the excess chocolate back into the bowl.
5.) Place in freezer on the foil to make sure chocolate hardens well. I store mine in the freezer because I like them harder, but fridge should work as well!

Recipe Provided by @cleaneatinmomma

U More Recipes By @cleaneatinmomma:

Clean Strawberry Ice Cream Pineapple-Banana Protein Smoothie Baked Cinnamon Roll Oatmeal Banana Protein Muffins

 

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