Five Minute Chocolate Zucchini Donuts With a Chocolate Caramel Glaze

U Serves 5 People
P Prep: 00:03
P Cook: 00:03

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 117

Calories from Fat 41

% Daily Values*

Total Fat 4.61

7.09%

Saturated Fat 0.70

3.50%

Polyunsaturated Fat 0.47

Monounsaturated Fat 2.40

Cholesterol 37.20

12.40%

Sodium 133.02

5.54%

Potassium 120.51

Total Carbohydrate 16.93

5.64%

Dietary Fiber 4.21

16.84%

Sugars 1.28

Protein 4.81

Vitamin A 0.25%

Vitamin C 2.40%

Calcium 6.26%

Iron 11.71%

* Nutritional Values are estimated and may vary

³ Description

A plateful of donuts all for me? Don't mind if I do. These are chocolate zucchini donuts with a chocolate caramel glaze. recipe makes 4-5 mini donuts so share with a friend. or enjoy them all yourself. whatever. #omnomnom

² Ingredients

1 medium Egg
1/4 cup, mashed Cooked Pumpkin (from Canned)
1 tablespoon Olive Oil
1/4 cup, sliced Zucchini
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
0.3 tbsp Maple Syrup
5 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
0.02 serving (serving = 1 cup) Muscle Egg Chocolate Caramel Egg Whites

q Directions

5 minute chocolate caramel glazed zucchini donuts

1/4 cup pumpkin purÃ©e
1 egg
1/4 cup shredded zucchini
1 tsp baking powder
3/4 cup whole wheat flour
1 tbsp baking cocoa
1 tbsp olive oil

Glaze
1/4 cup Baking cocoa
Water
1 tsp muscle egg chocolate caramel

Combine wet ingredients. Add in dry ingredients and mix well. Pull off pieces of the dough and form into donuts. Arrange on a plate and microwAve 2-3 minutes until fully cooked. Set aside to cool. In a small bowl, combine ingredients to make the glaze. Mix well until smooth and liquid in consistency. Dip the top of the donuts into the glaze and top with desired Toppings.

Recipe Provided by @f00dventures

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