per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories from Fat 79
% Daily Values*
Total Fat 8.74
Saturated Fat 3.04
Polyunsaturated Fat 1.85
Monounsaturated Fat 2.76
Total Carbohydrate 22.42
Dietary Fiber 2.85
Vitamin A 0.00%
Vitamin C 2.56%
* Nutritional Values are estimated and may vary
Yummy gluten-free, healthy, flourless cookies. Can be made vegan as well!
Preheat oven to 350Â°F (175Â°C).
Drain chickpeas and combine with vanilla and honey in a food processor until very smooth. Add the remaining ingredients except chocolate chips and mix again. Finally, stir in chocolate chips.
Use spoons to place on a greased cookie sheet. Keep in mind that they will not expand very much. The dough will be very sticky, but this just creates a deliciously soft cookie.
Bake for 10-12 minutes. This recipe will make 12-15 small cookies. Test on your friends â€“ theyâ€™ll never be able to guess the secret ingredient!
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