Funfetti Drop Cookies

  • U Serves 25 People
  • P Prep: 00:10
  • P Cook: 00:15
Funfetti Drop Cookies

Nutritional Facts

per 1 serving size (Recipe makes 25 servings)

Amount Per Serving

Calories 53

Calories from Fat 5

% Daily Values*

Total Fat 0.60

0.92%

Saturated Fat 0.10

0.50%

Polyunsaturated Fat 0.20

Monounsaturated Fat 0.20

Cholesterol 0.10

0.03%

Sodium 45.65

1.90%

Potassium 38.60

Total Carbohydrate 13.52

4.51%

Dietary Fiber 0.80

3.20%

Sugars 4.16

Protein 1.70

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 1.04%

Iron 2.00%

* Nutritional Values are estimated and may vary

³ Description

These cookies are the perfect healthy alternative to funfetti cake cookies!

² Ingredients

  •  1/4 cup (8 fl oz) Water
  •  1 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
  •  1/2 serving (serving = 1 container) Stonyfield Farm Oikos Organic Nonfat Plain Greek Yogurt (5.3 oz)
  •  1 serving (serving = 1/2 cup dry) Great Value 100% Whole Grain Quick Oats
  •  1 serving (serving = 1/2 tsp) Truvia Baking Blend
  •  1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
   

q Directions

Preheat oven to 350.

After blending the oats to make a flour, sift together all the dry ingredients in a large mixing bowl.

Now add all wet ingredients. Mix up well by hand.

Add optional sprinkles. (would add to calories and sugar. Not included in ingredients)

Put parchment paper on a cookie sheet.

“Drop” 2 inch cookies onto parchment paper about 1 inch apart.

Flattened cookies out a little on the top.

Bake for 10 to 13 minutes, checking periodically. (touch top of the cookie and once it isn't real soft on top, take them out)

Recipe Provided by @getyourblendon

 

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