German Chocolate Overnight Pancakes

³ Description

Overnight pancakes have quickly become a favorite of mine. Make your pancakes the night before, then eat them in the morning. Letting them sit overnight allows the flavors to develop more making them even more delicious the next day! And you can't go wrong with a flavor like german chocolate ;)

² Ingredients

•  2 serving (serving = 5-6 dates) Dole California Whole Pitted Dates
•  1.25 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut
•  1 tbsp Maple Syrup
•  1 serving (serving = 2 tbsp) Barney Butter Smooth Almond Butter
•  4 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened

q Directions

German chocolate pancakes - makes 4-5 pancakes using 1/3rd cup
- 1/2 cup oat flour
- 1/2 cup whole wheat flour
- 1tsp baking powder
- 1/4 cup baking cocoa
- couple tsp sweetener of choice
- coconut milk (add enough Until a batter forms)
- 1 tbsp date caramel

Filling
- date caramel
- coconut flakes
- Barney butter cocoa + coconut

Combine ingredients to make your batter. cook up your batter then set aside to let cool. Combine date caramel with coconut and a spoonful or two of Barney butter. Layer Inbetween your pancakes. Let sit overnight and enjoy in the morning.

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