Ginger Garlic Bok Choy & Shrimp

  • U Serves 2 People
  • P Prep: 00:15
  • P Cook: 00:06
Ginger Garlic Bok Choy & Shrimp

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 399

Calories from Fat 124


% Daily Values*


Total Fat 13.80

21.23%


Saturated Fat 2.06

10.30%


Polyunsaturated Fat 3.55


Monounsaturated Fat 6.41


Cholesterol 132.50

44.17%


Sodium 1560.75

65.03%


Potassium 4425.25


Total Carbohydrate 39.84

13.28%


Dietary Fiber 17.03

68.12%


Sugars 19.89


Protein 43.40


Vitamin A 1502.00%

Vitamin C 1263.50%


Calcium 181.75%

Iron 88.00%


* Nutritional Values are estimated and may vary

³ Description

This was my first time trying bok choy. It's got a slightly bitter cabbage-y taste. So very yummy and paired great with the shrimp & sriracha. All I was missing was a bed of quinoa to soak up all the tasty juices. Try it out!

² Ingredients

  •  1 cup, cooked Baked or Broiled Shrimp
  •  1 dash Black Pepper
  •  1 head Chinese Cabbage (Bok-Choy, Pak-Choi)
  •  1 tablespoon Extra Virgin Olive Oil
  •  1 dash Sea Salt
  •  1/2 oz Minced Garlic
  •  1 serving (serving = 1 tsp) Lee Kum Kee Minced Ginger
   

q Directions

1. In a pan, heat up 1 tbsp olive oil, 1 tbsp minced garlic and 1/2 tbsp minced ginger for about 30 seconds.

2. Toss in 4 small bok choys and let them cook for a few minutes. Add 2 tbsp water and close with a lid to let steam for a couple minutes.

3. Stir in 1 cup cooked shrimp until they get warm and then shut off the flame.

4. Season with a couple pinches of sea salt and black pepper and if you like spicy, drizzle on the sriracha!!

Recipe Provided by @cleanfitfuel

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