Glazed Snickerdoodle Donuts

³ Description

This recipe makes 4 delicious high-protein donuts glazed to perfection.

² Ingredients

•  1/2 cup Egg White
•  1 tbsp Cinnamon
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  0.7 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
•  0.9 serving (serving = 1 cup) Trader Joe's Unsweetened Vanilla Almond Milk
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 2 tbsp) Maranatha All Natural Coconut Butter
•  1.5 serving (serving = 1 scoop) Quest Vanilla Milkshake Protein Powder

q Directions

Pre-heat oven to 325f. Mix all dry donut ingredients together (1 scoop protein powder--I used a snickerdoodle flavor but you can use a vanilla plus extra cinnamon, coconut flour and baking powder). Add egg whites and 3/4 c almond milk and mix until well combined. Mix in melted coconut butter and vanilla extract. Scoop mixture evenly into 4 standard donut molds (silicone molds work well). Bake for 12-14 minutes. Remove from molds and let cool while you prepare the glaze(1/2 scoop protein powder--I used snickerdoodle flavor but you can use vanilla plus extra cinnamon, 3 tbsp. almond milk, and melted coconut oil) . If you absolutely can’t wait for them to cool, place them in the freezer for a couple of minutes to speed the process! Spoon glaze over donuts. Place in the freezer for 2 minutes to harden the glaze a bit. Enjoy!

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