Gluten Free Cinnamon Roll Cupcakes!

³ Description

Easy Ooey Gooey gluten free cinnamon buns!

² Ingredients

•  2 serving (serving = 1/4 cup) Honeyville Blanched Almond Flour
•  1.1 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  4 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  1 dash Salt
•  1/2 serving (serving = 1/2 cup) Tree of Life Organic Unsweetened Apple Sauce
•  1.25 serving (serving = 3 tbsp) Kirkland Signature Egg Whites
•  1/4 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
•  0.1875 serving (serving = 1/4 cup) Trader Joe's 100% Pure Maple Syrup
•  1 tbsp Vanilla Extract
•  1/2 serving (serving = 1/4 cup) Trader Joe's Organic Thompson Seedless Raisins
•  2 tbsp Cinnamon
•  1/2 tsp Ginger (Ground)
•  1 tsp Nutmeg (Ground)
•  1 serving (serving = 1/3 tsp) Trader Joe's Stevia Extract

q Directions

Pre heat oven to 350

Grease or line muffin tins

mix 1 tbsp maple syrup and raisins for the topping (this is optional you can leave this out or add these ingredients in with the cupcakes)

Mix together dry ingredients then mix in wet ingredients.

Pour into muffin tins add a tsp of the topping to each and bake for 14-18 minutes

remove and let cool. Enjoy !

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