Gluten-Free Faux Fig Newton

  • U Serves 24 People
  • P Prep: 00:20
  • P Cook: 00:25
Gluten-Free Faux Fig Newton

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)


Amount Per Serving


Calories 97

Calories from Fat 65


% Daily Values*


Total Fat 7.24

11.14%


Saturated Fat 2.14

10.70%


Polyunsaturated Fat 0.14


Monounsaturated Fat 0.87


Cholesterol 24.22

8.07%


Sodium 33.89

1.41%


Potassium 54.40


Total Carbohydrate 7.56

2.52%


Dietary Fiber 5.38

21.52%


Sugars 0.42


Protein 4.41


Vitamin A 1.31%

Vitamin C 0.00%


Calcium 8.86%

Iron 3.05%


* Nutritional Values are estimated and may vary

³ Description

This is truly one of my proudest moment making a lowcarb recipe, we all know how hard to make a lowcarb treats add to that, that this is gluten free and grain free. i hope you will love this as i loved it. and please don't forget to tag me or please give me some sort of credit for this and if your going to adapt this recipe please mention that you adapt this from me. thank you and enjoy!

² Ingredients

   

q Directions

Mix everything except for the butter and sliver almonds, mix everything till your dough thickens.

Divide your dough into two equal parts
get your 1 tbsp of frozen cube butter and put it in the food processor with one of the dough then blitz till it all mix up.

Put one of your dough in a flat surface on top of a cling wrap and then cover the top again of another cling wrap before rolling your dough, this is important so it will not stick and it will be easy to fold later.

Making sure that there is plastic cling wrap on top of the dough start rolling
i forgot to measure how long and wide you need to roll but just keep in mind that you need to get six serving in one dough.

After you flatten it melt 1.5 oz of creme cheese in the microwave for 30 seconds till it softens. Spread it in the middle, spread 4 tbsp of jam on top of the creme cheese.

Now i got fancy with mine so i braided it but i dont think its necessary because i cover it with sliver almonds anyways haha
now first using the bottom plastic wrap as your guide fold both ends first then fold both sides
gently press to flatten it a little
transfer to a cookie sheet with a silicone lining or parchment paper be very gentle with it
top with half of the sliver almonds then press it gently to the dough
repeat the process with the other dough
bake at 375F for 20-25 minutes

Recipe Provided by @lowcarb_ella

U More Recipes By @lowcarb_ella:

Gluten Free Chocolate Brownie Fudge