Gluten Free Rice Chips

  • U Serves 15 People
  • P Prep: 00:10
  • P Cook: 00:20
Gluten Free Rice Chips

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)


Amount Per Serving


Calories 27

Calories from Fat 9


% Daily Values*


Total Fat 1.01

1.55%


Saturated Fat 0.15

0.75%


Polyunsaturated Fat 0.13


Monounsaturated Fat 0.69


Cholesterol 0.00

0.00%


Sodium 10.57

0.44%


Potassium 10.13


Total Carbohydrate 4.16

1.39%


Dietary Fiber 0.19

0.76%


Sugars 0.04


Protein 0.35


Vitamin A 0.00%

Vitamin C 0.02%


Calcium 0.07%

Iron 0.33%


* Nutritional Values are estimated and may vary

³ Description

Give these gluten-free rice chips a try!

² Ingredients

  •  1/4 tsp Garlic Powder
  •  1 dash Salt
  •  1 tablespoon Olive Oil
  •  1/4 cup White Rice Flour
  •  1/4 cup Brown Rice Flour
   

q Directions

Combine flours and mix. Add oil and mix well. Add water and a pinch of salt. Mix until all the clumps are gone. It will be very liquidy. Drop spoonfuls onto a greased cookie sheet. Bake at 400 degrees for 15 minutes. Flip chips over and bake until golden brown. I also added a little bit of garlic powder to my mixture for more flavoring. You can add any type of seasoning you want though

Recipe Provided by @callmeloh


 

Scroll