Healthy Oreo

³ Description

Last weekend I went to a party that had oreos I really wanted... So I made my own this weekend! The outer cookies were so perfectly crisp and dense. I'm in love.

² Ingredients

•  1 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  1 serving (serving = 1/4 cup) Bob's Red Mill Garbanzo Bean Flour
•  1/3 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
•  1/3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  1 tsp Vanilla Extract
•  1/4 cup (8 fl oz) Water

q Directions

Combine all of the oreo cookie ingredients (garbanzo bean flour, water, cocoa, vanilla extract, and 2 stevia packets) and whisk them together. It should be pretty thick! Spoon into two portions in a pan sprayed with nonstick spray. You want them sort of thin and as wide as you can get them. Let cook on a low heat for 2 minutes, flip, and cook another 2 minutes. Those are your two outer cookies! Make the filling by first blending the cottage cheese with a handblender. It gets a lot creamier this way! Then stir in the whey protein and stevia drops with a spoon or knife. Spread the filling between the two cookies and enjoy!

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