per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories from Fat 125
% Daily Values*
Total Fat 13.87
Saturated Fat 0.24
Polyunsaturated Fat 0.13
Monounsaturated Fat 0.29
Total Carbohydrate 6.87
Dietary Fiber 0.94
Vitamin A 35.17%
Vitamin C 4.17%
* Nutritional Values are estimated and may vary
Great for dinner, and makes awesome leftovers for the week! Try some on a salad, in a sandwich or even with some eggs in the morning!
Chop all vegetables very small and mix all ingredients together.
Optionally you can add 1/4 c shredded cheese to the loaf and a tablespoon sprinkled on top before baking.
Top loaf with 1 tablespoon of ketchup. Bake covered with tinfoil for first 30 minutes and last 10 without!
Enjoy with mashed potatoes or cauliflower, and your favorite roasted vegetables!