per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories from Fat 84
% Daily Values*
Total Fat 9.36
Saturated Fat 1.72
Polyunsaturated Fat 1.74
Monounsaturated Fat 5.93
Total Carbohydrate 27.37
Dietary Fiber 4.18
Vitamin A 376.50%
Vitamin C 9.00%
* Nutritional Values are estimated and may vary
This is a BEAUTIFUL dish, both aesthetically and in flavor! It looks elegant, but is actually quite easy to prepare! The texture is stunning, with a perfect crunch on the outside of the soft center. A must try if you are a sweet po fan!
Preheat oven to 375F.
Slice sweet potatoes into about 3/8â€³ slices, but do NOT cut all the way through â€“ go about 80% of the way down. I placed a pencil on either side of the potato lengthwise, and cut until my knife hit the pencil.
In a pot over medium heat, melt butter and oil. Add fresh rosemary and garlic. Cook for 1 minute, until rosemary is bright and fragrant.
Place sweet potatoes in a baking dish/corningware sprayed with cooking spray. Brush melted butter mixture all over potatoes, making sure to get between all â€œslicesâ€ and cover thoroughly.
Sprinkle with salt and place a few bay leaves in between slices (2â€“3 per potato).
Bake 45â€“50 minutes, until crisp on the outside and soft on the inside.
Top with chives and serve!
This recipe yields two servings (one serving is one prepared sweet potato).
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