Homemade Taco Pie

  • U Serves 12 People
  • P Prep: 00:11
  • P Cook: 00:38
No Picture Available

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 237

Calories from Fat 125

% Daily Values*

Total Fat 13.85

21.31%

Saturated Fat 6.52

32.60%

Polyunsaturated Fat 1.27

Monounsaturated Fat 3.40

Cholesterol 42.17

14.06%

Sodium 512.42

21.35%

Potassium 177.25

Total Carbohydrate 14.41

4.80%

Dietary Fiber 0.18

0.72%

Sugars 3.46

Protein 13.43

Vitamin A 1.83%

Vitamin C 3.17%

Calcium 7.83%

Iron 6.58%

* Nutritional Values are estimated and may vary

³ Description

Can't go wrong with Taco Pie!

² Ingredients

  •  1 serving (serving = 1 roll) Pillsbury Reduced Fat Crescent Rolls
  •  1 oz, raw (yield after cooking) Extra Lean Ground Beef
  •  1 serving (serving = 2 tsp) Old El Paso Taco Seasoning Mix
  •  1 large whole (3" dia) Tomatoes
  •  1 serving (serving = 1/3 cup) Kraft 3 Cheese Mexicana Shredded Cheese
  •  1 oz Reduced Fat Sour Cream
   

q Directions

Unroll the crescent rolls and line them on a pie plate.pinching the edges together to form the crust. Bake at 350 deg. F for 6 mins,

Brown Hamburger, then pour taco mix with hamburger and mix it together and spread that over the crust, then spread sour cream over that along with your toppings.

Then cook for 30 mins, at 350 Degrees

Enjoy my Homemade recipe

Recipe Submitted by Tylerburton Schroeder

 

Scroll