Hot Garlic Jalapeno Jack Whole Wheat Biscuits

  • U Serves 15 People
  • P Prep: 00:10
  • P Cook: 00:12
Hot Garlic Jalapeno Jack Whole Wheat Biscuits

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)


Amount Per Serving


Calories 54

Calories from Fat 16


% Daily Values*


Total Fat 1.82

2.80%


Saturated Fat 0.47

2.35%


Polyunsaturated Fat 0.42


Monounsaturated Fat 0.58


Cholesterol 0.67

0.22%


Sodium 81.68

3.40%


Potassium 2.28


Total Carbohydrate 6.85

2.28%


Dietary Fiber 1.31

5.24%


Sugars 0.05


Protein 2.31


Vitamin A 0.72%

Vitamin C 0.05%


Calcium 7.10%

Iron 2.22%


* Nutritional Values are estimated and may vary

³ Description

biscuits can be dairy-free by omitting the reduced fat cream cheese!

² Ingredients

  •  1/4 tsp Garlic Powder
  •  1/4 tsp Red or Cayenne Pepper
  •  1/4 tsp Baking Soda
  •  1/2 serving (serving = 2 tbsp) Philadelphia Reduced Fat Cream Cheese
  •  2 serving (serving = 1 tbsp) Earth Balance Organic Buttery Spread - Original Whipped
  •  4 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
  •  3 serving (serving = 1 oz) Lisanatti Almond Jalapeno Jack Style Cheese Alternative
  •  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
   

q Directions

-mix everything together in a large mixing bowl but don't overmix.

-portion out 15 biscuits on your greased baking sheet.

-375 deg for 12 minutes or until golden brown.

optional topping: microwave 1 tbsp Earth Balance organic whipped buttery spread with 1/8 tsp garlic powder and 1/2 tsp minced garlic for 15-20 seconds.

spoon or brush mixture over your hot biscuits! ENJOY✌

Recipe Provided by @fitfoodiele

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