per 1 serving size (Recipe makes 5 servings)
Amount Per Serving
Calories from Fat 1
% Daily Values*
Total Fat 0.12
Saturated Fat 0.01
Polyunsaturated Fat 0.06
Monounsaturated Fat 0.02
Total Carbohydrate 8.36
Dietary Fiber 0.82
Vitamin A 0.00%
Vitamin C 43.60%
* Nutritional Values are estimated and may vary
Perfect treat: light&fresh lemon cheesecake with berries jelly on top!
Mix quark with Stevia. Dissolve gelatin powder (1 spoon) in water with lemon juice and add it to quark.
Fill the first layer of cake into baking pan and put it into fridge for at least 1 hour (the longer, the better).
While waiting for lemon layer, prepare jelly.
I used normal jelly and I made it with instructions from package. I used 2 packages of berry and strawberry flavour jelly. You can also pick some fresh fruits which you could use on jelly layer. When lemon layer has a good consistency, you can spill (very delicate!) jelly on it. Put fresh berries in jelly layer. Leave the cake for the night at the fridge.