Mac & No Cheese

³ Description

This is phenomenal! You will literally feel like you are eating Mac & Cheese except with a 1/4 the calories!

² Ingredients

•  1/4 cup Lowfat (1-2% Fat) Cottage Cheese
•  1 serving (serving = 5 oz) Melissa's Kabocha Squash
•  1/2 serving (serving = 1/4 cup) Trader Joe's Raw Whole Cashews
•  1/8 serving (serving = 1 tsp) Spice World Minced Garlic
•  1/2 serving (serving = 2 tbsp) Whole Foods Market Nutritional Yeast
•  1 serving (serving = 3 oz) Miracle Noodle Angel Hair Shirataki Pasta
•  1/8 serving (serving = 1 cup) Simple Truth Unsweetened Almond Milk

q Directions

Mac & Not Cheese

Recipe by: Amy Clevenger, www.fitfunandfantastic.com

Ingredients:

- 1 Package Miracle Noodles or Shiritaki Noodles (can also use spaghetti squash spaghetti, or regular pasta)

- 1/4 cup low fat cottage cheese (TO MAKE VEGAN: Use soft tofu instead)

-1/8 cup unsweetened almond milk

- 1 tbsp nutritional yeast

- 1/8 tsp minced garlic

- 4 oz or 2 pieces of chopped kabocha squash (no skin)

- 1/8 cup raw cashews (or chopped chicken)

Directions:

Make pasta according to instructions. Blend all the ingredients together in a food processor or blender – except the cashews- and mix with the hot pasta. The sauce will get all melty and amazing! Then top with cashews or chicken.

NOTE: If you want this to completely non-dairy substitute soft tofu in place of cottage cheese

NOTE: There will most likely be extra sauce. I like to save it for another meal or you can make your pasta extra saucy!

NOTE: These are all approximations! I add more or less over everything to taste.

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