per 1 serving size (Recipe makes 5 servings)
Amount Per Serving
Calories from Fat 20
% Daily Values*
Total Fat 2.19
Saturated Fat 0.22
Polyunsaturated Fat 0.06
Monounsaturated Fat 0.01
Total Carbohydrate 14.02
Dietary Fiber 3.15
Vitamin A 15.00%
Vitamin C 45.10%
* Nutritional Values are estimated and may vary
It's summer time and that means going to the beach... Or enjoying this Greek dish! Such an easy meal and ever so full of flavor.
Chop all veggies beforehand.
Squeeze juice out of the limes. Pour the juice into a lagre ziplock bag.
Cut the chicken breast 3/4 deep down center or horizontally. Make sure you don't cut all the way through.
Place chicken into bag to marinade for 30 minutes.
Pre Heat oven to 350 degrees.
Place chicken in a greased pan after it is done marinading.
Pour lime juice into pan for it to cook in.
Stuff the chicken evenly with the ingredients: Spinach, Mushroom, Sun Dried Tomatoes, and Feta
Cook uncovered 35-45 minutes.
Baste chicken with lime juice half way through and when it is done.
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