Mini Protein Carrot Cake

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:20
Mini Protein Carrot Cake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 336

Calories from Fat 62


% Daily Values*


Total Fat 6.91

10.63%


Saturated Fat 1.11

5.55%


Polyunsaturated Fat 3.17


Monounsaturated Fat 1.01


Cholesterol 30.00

10.00%


Sodium 644.30

26.85%


Potassium 222.30


Total Carbohydrate 36.73

12.24%


Dietary Fiber 7.39

29.56%


Sugars 12.76


Protein 32.24


Vitamin A 151.00%

Vitamin C 3.30%


Calcium 18.00%

Iron 13.40%


* Nutritional Values are estimated and may vary

³ Description

high protein, clean carrot cake :D

² Ingredients

   

q Directions

Ingredients:
• ¼ cup canned pumpkin
• ¼ cup oats
• 2 shredded baby carrots
• 1 egg white
• 1 scoop protein powder
• 2 Tbsp. unsweetened almond milk
• 1 Tbsp. craisins
• 1 Tbsp. chopped walnuts
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1 tsp. baking powder

Directions:
Mix all ingredients together in a bowl and pour into a mini baking tin. Bake at 375 for 15-20ish minutes.

Recipe Submitted by Alysha Bruso

U More Recipes By This User:

Mini Chocolate Protein Cake Tropical Mugcake Sweet Nutty Omelet Sweet Potato Pbj Rolls