per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories from Fat 16
% Daily Values*
Total Fat 1.77
Saturated Fat 0.22
Polyunsaturated Fat 0.16
Monounsaturated Fat 0.22
Total Carbohydrate 5.32
Dietary Fiber 2.05
Vitamin A 30.83%
Vitamin C 2.33%
* Nutritional Values are estimated and may vary
Delicious Moist mini protein cakes are perfect for a post workout treat!
Boil 1 Cup of carrots until soft.
While boiling, mix together your shredded carrots, protein powder, baking powder, cinnamon egg whites and stevia together.
Once your carrots are cooked, mash and combine with remaining ingredients.
Place wet mixture into parchment paper muffin cups and sprinkle each piece with sliced almonds and bake for approximately 25 minutes at 350.