Mocha Coconut Latte Mugcake

³ Description

The delicious taste of a mocha latte and coconut all in one healthy yet incredibly tasty mugcake

² Ingredients

•  0.66 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  1 serving (serving = 2 tbsp) Kroger Unsweetened Coconut Flake
•  1/2 fl oz Espresso Coffee
•  1/2 serving (serving = 2 tbsp) Scharffen Berger Cacao Nibs
•  1 serving (serving = 1 tbsp) Trader Joe's Chia Seeds
•  1/2 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  0.2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/2 serving (serving = 2 tbsp) Maranatha All Natural Coconut Butter
•  1/4 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
•  0 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 1/4 tsp) McCormick Coconut Extract

q Directions

Make coconut chia "froth" by combining 2T almond milk, 2T greek yogurt, 1 tsp chia seeds,1/2 tsp coconut extract and sweetener to taste (stevia) in blender. Pulse blend for about a couple seconds, set aside in fridge. Mix all the rest of ingredients in small bowl. Spray coffee mug with cooking spray. Pour "batter" into mug. Cook in microwave for 1.5 minutes. Top cake with coconut chia "froth", unsweetened coconut, and cacao nibs.

*Note: I did not add any extra sugar as I liked my cake bittersweet, but feel free to add stevia or honey to the cake

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