Moist Chocolate Zucchini Brownies

  • U Serves 10 People
  • P Prep: 00:09
  • P Cook: 00:30
Moist Chocolate Zucchini Brownies

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 52

Calories from Fat 8

% Daily Values*

Total Fat 0.93


Saturated Fat 0.18


Polyunsaturated Fat 0.02

Monounsaturated Fat 0.10

Cholesterol 0.00


Sodium 62.60


Potassium 84.20

Total Carbohydrate 11.16


Dietary Fiber 3.74


Sugars 0.38

Protein 2.26

Vitamin A 0.80%

Vitamin C 5.60%

Calcium 1.10%

Iron 4.80%

* Nutritional Values are estimated and may vary

³ Description

You'd never guess that these brownies have zucchini in them, because all you can taste is chocolate! They're incredibly moist, and are also egg, dairy, grain free, and have no added sugars!

² Ingredients


q Directions

1. Preheat the oven to 400 and grease a shallow baking pan (I used a medium size loaf tin)
2. In one bowl sift together your dry ingredients (except chocolate chips)
3. In another bowl, combine your wet ingredients, except the zucchini (it will look piecy)
4. Add your wet ingredients to your dry ingredients and set aside
5. In your empty bowl, shred your zucchini then add the chocolate syrup. Mix together with a fork, and let it sit for a few minutes so the zucchini can absorb the chocolate
6. Add the zuchhini to the batter and stir until well combined
7. Fold in chocolate chips (If you want them to be more chocolatey)
8. Scrape into baking pan
9. Bake for 30 minutes, or until a fork comes out clean
10. Let cool completely then devour!
Chocolate Frosting:

Mix 3 tbsp cocoa powder with 3 tbsp honey, 1 tbsp coconut oil, and 1 tbsp chocolate chips

Recipe Provided by @katherineallen2

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