Nicecream Topped Chocolate Zucchini Protein Mugcake

³ Description

Take your dessert to the next level with this nicecream topped protein packed mugcake that will keep you full and satisfied.

² Ingredients

•  2 medium Egg
•  1.5 medium (7" to 7-7/8" long) Banana
•  1/4 cup, mashed Cooked Pumpkin
•  1/4 cup, chopped Zucchini
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  2 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 serving (serving = 1 scoop) Muscle Milk Chocolate Protein Powder

q Directions

Chocolate protein mugcake

- 2 eggs
- 1/4 cup shredded zucchini
- 1/4 cup pumpkin purée
- 1 scoop chocolate protein powder
- 1 tsp baking powder
- 1/2 banana, Mashed
- 2 tbsp baking cocoa
- splash almond milk

Combine all ingredients and mix well. Microwave 3-4 minutes until fully cooked. Turn out onto a plate and microwave another minute If not fully cooked on bottom. Top with desired toppings and enjoy! To make nicecream, simply blend 1-2 frozen bananas in a food processor until smooth and creamy.

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