Not-So-Red-At-All Red Velvet Chocolate Cake

³ Description

May not be Red at all but would fool anyone in a blind taste test. Super delicious and moist because of the super secret ingredient--- Beets! Promise you can't taste any weirdness but it makes the cake super moist and delicious.

² Ingredients

•  1.45 cup, whole Low Sodium Beets (Canned)
•  2 large Egg White
•  1 cup Vanilla Extract
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 tsp Baking Soda
•  4 serving (serving = 1 tbsp) Hershey's Natural Unsweetened Cocoa
•  1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1 scoop) Dymatize Nutrition Elite Whey Protein Isolate - Gourmet Vanilla
•  8 serving (serving = 1 packet) Truvia Sweetener
•  1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
•  3 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Oatmeal
•  10 serving (serving = 1 packet) Whole Foods Market Stevia
•  3/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

** blend all the following
- 1.5 cups oat flour
- 2 tbsp coconut flour
-1 can of beets drained and blended
- 1 scoop of vanilla whey or you can add more
- 4 tbsp cocoa powder
- 2 egg whites
- 1 tsp vanilla or almond extract
- 1/2 tsp baking powder and baking soda
- 8 packets of stevia
- 1/3 cup almond milk
** add almond milk at the end while blending
** bake at 350 for 30 min
***frosting is a mix of Greek yogurt and cream cheese with stevia

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