Not So Slutty Brownies

³ Description

Healthified Slutty Brownies

² Ingredients

•  0.12 cup Pumpkin (Without Salt, Canned)
•  3/4 tablespoon Cocoa Powder
•  1.06 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  0.12 cup Honey
•  1 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
•  1 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
•  0.2 cup Carob Chips
•  0.16 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour

q Directions

Preheat oven to 350 F

Ingredients:
Brownie top:
2 TBS canned pumpkin
1 TBS almond flour
1/2 to 1 TBS cocoa powder [depending on how chocolatey you like it]
1 TBS warm honey
1 tsp baking powder
pinch salt

Filling:
Mix 1 melted TBS natural peanut butter + 1 tsp coconut flour
Additional 1 TBS peanut butter to top filling

Cookie Bottom:
1/4 cup almond flour
1 TBS honey
1 TBS melted coconut oil
1/2 tsp baking powder + 1/4 tsp baking soda
Carob/Chocolate chips - stir in

Mix each batter well in 3 separate bowls

This will serve 2!
Grease a muffin/cupcake tin
-First split batter in half, and lay the cookie mix on the bottom of 2 cupcake holders and press down
-on top of that, put the mixed peanut butter coconut flour mix
- dollop 1/2 TBS more melted peanut butter on top of each pb+coconut flour mix
-then press brownie batter on top of each!
Bake for 15-18 minutes, until toothpick comes clean

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