Nutella Brownies
- U Serves 10 People
- P Prep: 00:05
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories 208
Calories from Fat 136
% Daily Values*
Total Fat 15.15
23.31%
Saturated Fat 4.32
21.60%
Polyunsaturated Fat 0.12
Monounsaturated Fat 0.46
Cholesterol 18.60
6.20%
Sodium 61.66
2.57%
Potassium 55.62
Total Carbohydrate 18.11
6.04%
Dietary Fiber 3.37
13.48%
Sugars 12.52
Protein 5.14
Vitamin A 0.00%
Vitamin C 0.10%
Calcium 5.98%
Iron 7.79%
* Nutritional Values are estimated and may vary
³ Description
Delicious healthy nutella brownies!
² Ingredients
- 1 medium Egg
- 2 tablespoon Coconut Oil
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/3 cup Cocoa Powder (Unsweetened)
- 1/3 cup Honey
- 4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 4 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend
q Directions
1 cup flour (I used almond but think brown rice or oat flour would work too),
1/3 cup honey,
1/3 cup cocoa powder,
1/2 cup dark chocolate hazelnut butter
1 egg,
2 tbsp melted grass fed butter (or coconut oil would work),
1/2 tsp baking powder
1 tsp vanilla.
Just mix the ingredients, pour into a lined tray and bake at 180 for about 20 minutes. When you take them out they're super fudgey and soft, so let them cool for about 15 minutes before you slice them! Then try not to eat them all at once
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