Nutella Cake Pops
- U Serves 12 People
- P Prep: 00:07
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 63
Calories from Fat 23
% Daily Values*
Total Fat 2.50
3.85%
Saturated Fat 0.83
4.15%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 0.00
0.00%
Sodium 6.67
0.28%
Potassium 1.33
Total Carbohydrate 9.18
3.06%
Dietary Fiber 1.71
6.84%
Sugars 2.79
Protein 1.75
Vitamin A 0.00%
Vitamin C 1.25%
Calcium 0.67%
Iron 3.25%
* Nutritional Values are estimated and may vary
³ Description
A great way to curb your nutella cravings without eating the entire jar!
² Ingredients
- 1/2 tsp dry Coffee (Instant Powder)
- 1 serving (serving = 1 bar) Trader Joe's 100 Calorie 70% Cocoa Dark Chocolate Bars
- 2 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free Whole Grain Steel Cut Oats
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 1 medium) Dole Bananas
- 1 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend
q Directions
Mash the banana and then stir in the oats, instant coffee powder, coconut flour and hazelnut butter. It should resemble the consistency of sticky dough. If the mixture is too dry, add more hazelnut butter. If you're unable to roll the mixture into balls, add more coconut flour. Roll into 11 balls & microwave for 1 minute (trust me). Let the balls cool & place in the freezer for 30 minutes.
Melt the chocolate and dip the balls in the chocolate. Quickly sprinkle crushed and roasted hazelnuts on top. Serve immediately. Enjoy!
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