Olate Covered Crunchy Pecan Praline Balls With Quinoa

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:10
Olate Covered Crunchy Pecan Praline Balls With Quinoa

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 156

Calories from Fat 128


% Daily Values*


Total Fat 14.24

21.91%


Saturated Fat 5.91

29.55%


Polyunsaturated Fat 0.10


Monounsaturated Fat 0.32


Cholesterol 0.00

0.00%


Sodium 1.60

0.07%


Potassium 0.00


Total Carbohydrate 5.00

1.67%


Dietary Fiber 3.00

12.00%


Sugars 0.40


Protein 2.80


Vitamin A 0.00%

Vitamin C 0.00%


Calcium 1.80%

Iron 6.80%


* Nutritional Values are estimated and may vary

³ Description

The crunchy add of the puffed quinoa grains to some delicious home-made caramelized pecan butter, all covered in a rich and crackling thin chocolate layer… This is top floor heaven!

² Ingredients

   

q Directions

Put your pecan butter (or use store-bought all-natural almond butter or sunflower seed butter!) a few hours in the fridge before preparing. Make the chocolate by melting your coconut oil and mixing it with a few drops of stevia. Set aside and mix the quinoa through your cold pecan butter. Roll them with your hands into bite-size balls and drown them in the liquid chocolate. Store them in your freezer.

Recipe Provided by @happygrapefruit

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