Orange Chicken Pad Thai

  • U Serves 2 People
  • P Prep: 00:10
  • P Cook: 00:20
Orange Chicken Pad Thai

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 426

Calories from Fat 77


% Daily Values*


Total Fat 8.61

13.25%


Saturated Fat 1.21

6.05%


Polyunsaturated Fat 1.45


Monounsaturated Fat 5.23


Cholesterol 52.00

17.33%


Sodium 1006.38

41.93%


Potassium 719.38


Total Carbohydrate 60.03

20.01%


Dietary Fiber 4.36

17.44%


Sugars 13.34


Protein 26.57


Vitamin A 217.75%

Vitamin C 47.63%


Calcium 8.00%

Iron 59.00%


* Nutritional Values are estimated and may vary

³ Description

A twist to your traditional pad thai! Healthy and full of flavour!

² Ingredients

  •  1 serving (serving = 2 tbsp) Cock Brand Sweet Chilli Sauce For Chicken
  •  1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
  •  1 tbsp Fish Sauce
  •  1 cup, chopped Cabbage
  •  1 cup, chopped Carrots
  •  1/2 cup pieces Mushrooms
  •  1/2 cup, sliced Zucchini
  •  2 serving (serving = 1/8 package) Y&Y Brand Brown Rice Vermicelli
  •  1 serving (serving = 1 tsp) Lea & Perrins The Original Worcestershire Sauce
  •  1 tbsp Avocado Vegetable Oil
  •  1/4 tsp Garlic Powder
  •  1/2 fl oz Freshly Squeezed Orange Juice
  •  2 serving (serving = 1 serving (90 g)) Skinless Chicken Breast
   

q Directions

Directions
Put noodles on first, vermicelli noodles traditionally do not take long to cook, so strain and let sit when finished. In a frying pan, cook mushrooms, cabbage and carrots until softened. Add in chicken and let cook through on frying pan. In a small sauce pan mix sauce ingredients together. Once warm and chicken cooked, add together in mixing bowl, plate and pour sauce on top! Serve and enjoy!

Recipe Provided by @corriexo_

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