Oreo Protein Cake

³ Description

Oreos? Are you sure this is a healthy recipe? Hell yeah it is!

² Ingredients

•  6 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  2 serving (serving = 1 scoop) BodyTech 100% Casein - Chocolate
•  300 g Egg White
•  1 serving (serving = 1/2 bar) Laura Secord Extreme Dark Chocolate Bar - 85% Cocoa
•  40 g Cocoa Powder (Unsweetened)
•  8 g Coffee (Instant)
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tsp Baking Soda
•  2 tsp Vanilla Extract
•  5 serving (serving = 1 tsp) Great Value Altern No Calorie Sweetener
•  7 serving (serving = 1 oz) Great Value Fat Free Cream Cheese
•  2 serving (serving = 3 cookies) Oreo Chocolate Sandwich Cookies

q Directions

Protein chocolate cake

100g Coconut flour
60g Chocolate protein powder
300g Egg whites
55g Melted dark chocolate
40g Cocoa powder
1 tb Instant coffee
5g Baking powder and 5g baking soda
1 tsp Vanilla essence
Sweetener

Preheat oven to 175C
Mix all the ingredients in a bowl. Pour into a cake pan greased with cooking spray. Put it in the oven and bake for around 20mins or until a toothpick inserted in the center comes out clean.
Let it cool completely before adding the frosting.

Oreo frosting

200g Fat free unsalted cream cheese
1 tsp Vanilla essence
Sweetener
6 oreos

Put the oreos in a food processor and crush slightly (not too much, you don’t wanna turn them into flour). Beat cream cheese with vanilla essence and a tad of sweetener, then add the Oreo crumbs.

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