per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories from Fat 119
% Daily Values*
Total Fat 13.26
Saturated Fat 4.38
Polyunsaturated Fat 0.41
Monounsaturated Fat 1.65
Total Carbohydrate 27.03
Dietary Fiber 5.53
Vitamin A 250.50%
Vitamin C 327.50%
* Nutritional Values are estimated and may vary
Steak for breakfast! A savory dish with simple, wholesome ingredients.
Preheat oven to 350 degrees.
Peel and chop sweet potato into 1/2 inch pieces (hash brown-size). Spray baking pan with coconut oil spray and bake for 20-25 minutes or until fork-tender.
While sweet potatoes are roasting, heat olive oil in a large frying pan on medium heat. Dice onion and peppers and saute until onions are translucent and peppers are slightly browned.
Remove pepper & onion mix and place in a medium bowl.
In the same frying pan, add shaved steak and cook all the way through.
Add onions and peppers, sweet potatoes, onion powder, salt, and pepper. Give it a good stir.
Continue cooking in the frying pan, covered, for another 5 minutes.