per 1 serving size (Recipe makes 9 servings)
Amount Per Serving
Calories from Fat 24
% Daily Values*
Total Fat 2.65
Saturated Fat 0.73
Polyunsaturated Fat 0.17
Monounsaturated Fat 0.40
Total Carbohydrate 9.42
Dietary Fiber 1.59
Vitamin A 0.67%
Vitamin C 17.53%
* Nutritional Values are estimated and may vary
A delicious, sweet, healthy muffin that you won't feel guilty about eating!
Recipe Provided by @apinchofpaleo
Preheat oven to 375 degrees.
In a medium bowl, whisk eggs. Add the rest of the wet ingredients (minus coconut oil spray) and mix well. Set aside.
In another medium bowl, add coconut flour, almond meal, baking powder, baking soda, cinnamon and salt. Mix well.
Add dry ingredients to the zucchini mixture and mix evenly.
Line a muffin tin with cupcake liners and lightly spray with coconut oil.
Fill with batter until about 3/4 full.
Bake for 35-40 minutes or until a toothpick comes out clean.
Makes about 9 muffins.
Note: make sure they completely cool! It is a very wet batter, it will fall apart on you!