Pb&J Muffins

  • U Serves 4 People
  • P Prep: 00:07
  • P Cook: 00:15
Pb&J Muffins

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 80

Calories from Fat 16


% Daily Values*


Total Fat 1.73

2.66%


Saturated Fat 0.44

2.20%


Polyunsaturated Fat 0.13


Monounsaturated Fat 0.13


Cholesterol 0.00

0.00%


Sodium 109.33

4.56%


Potassium 346.00


Total Carbohydrate 8.80

2.93%


Dietary Fiber 2.25

9.00%


Sugars 1.38


Protein 8.45


Vitamin A 0.00%

Vitamin C 0.00%


Calcium 4.71%

Iron 4.38%


* Nutritional Values are estimated and may vary

³ Description

Incorporating a classic into breakfast!

² Ingredients

   

q Directions

Preheat the oven to 350F. Begin by grinding the oats into a flour. Then add the remaining ingredients except for the sugar free jelly and blend again. Once evenly blended, pour the batter into a muffin/cupcake pan that’s been sprayed with nonstick spray, making 4 muffins. Place 1 tsp of sugar free jelly into the middle of each muffin. Then bake at 350F for 14-16 minutes, or until the tops are set and firm.

Recipe Provided by @pbeechie

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