Peach Mango Ginger Chutney

  • U Serves 7 People
  • P Prep: 00:07
  • P Cook: 00:40
Peach Mango Ginger Chutney

Nutritional Facts

per 1 serving size (Recipe makes 7 servings)

Amount Per Serving

Calories 46

Calories from Fat 1

% Daily Values*

Total Fat 0.16


Saturated Fat 0.03


Polyunsaturated Fat 0.04

Monounsaturated Fat 0.05

Cholesterol 0.00


Sodium 33.79


Potassium 108.79

Total Carbohydrate 11.92


Dietary Fiber 0.96


Sugars 9.26

Protein 0.44

Vitamin A 0.00%

Vitamin C 16.86%

Calcium 0.57%

Iron 0.57%

* Nutritional Values are estimated and may vary

³ Description

Great way to add some complex flavor to fish, pork or chicken, plus a nice kick from a little bit of chili powder.

² Ingredients


q Directions

1. Chop mango and peaches and add to a medium saucepan. Add 3 tsp fresh grated ginger, 3 tbsp white wine, 1 tbsp honey, and 1 tsp apple cider vinegar.
2. Cover and heat over low heat for 35-45 minutes, or until the chutney becomes sauce-like.
3. Mix in chili powder and Truvia and serve.

Recipe Provided by @erinspalmtrees

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