Peanut Butter Chocolate Banana Bread!

U Serves 10 People
P Prep: 00:10
P Cook: 40

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 215

Calories from Fat 86

% Daily Values*

Total Fat 9.56

14.71%

Saturated Fat 1.28

6.40%

Polyunsaturated Fat 1.80

Monounsaturated Fat 3.20

Cholesterol 2.00

0.67%

Sodium 197.70

8.24%

Potassium 108.15

Total Carbohydrate 24.22

8.07%

Dietary Fiber 2.99

11.96%

Sugars 13.71

Protein 9.62

Vitamin A 1.50%

Vitamin C 3.80%

Calcium 12.90%

Iron 5.60%

* Nutritional Values are estimated and may vary

³ Description

This super moist, gluten & oil free loaf is easy and absolutely delicious, a must try!

² Ingredients

2 tsp Cinnamon
4 serving (serving = 2 tbsp) Adams 100% Natural Creamy Peanut Butter
1 serving (serving = 1/4 cup) Kirkland Signature Real Eggs
2 serving (serving = 1 medium) Dole Organic Bananas
4 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
2 serving (serving = 1/4 cup) Honeyville Blanched Almond Flour
1 serving (serving = 1 scoop) BodyTech 100% Casein - Chocolate
1.5 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
24 serving (serving = 1 tsp) Madhava Coconut Sugar
8 serving (serving = 1/8 tsp) Great Value Baking Powder
1 serving (serving = 3/4 cup) President's Choice 0% Greek Yogurt

q Directions

Preheat oven to 350

Spray bread pan with coconut oil

Mix dry ingredients in a large bowl

Mix wet ingredients in a medium sized bowl

Combine wet ingredients into dry

***Optional Mix in Chocolate or carob chips, raisins, coconut, or peanuts***

Pour batter into bread pan and bake for 40-45 mins until edges are golden and toothpick comes out clean!

Cool on rack for 15 minutes, pop it out, cut and Enjoy. :)

Recipe Provided by @crondquist

U More Recipes By @crondquist:

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