Peanut Butter Crepes

U Serves 1 Person
P Prep: 00:05
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 470

Calories from Fat 243

% Daily Values*

Total Fat 27.00

41.54%

Saturated Fat 4.59

22.95%

Polyunsaturated Fat 2.88

Monounsaturated Fat 13.96

Cholesterol 372.00

124.00%

Sodium 392.60

16.36%

Potassium 257.80

Total Carbohydrate 36.21

12.07%

Dietary Fiber 7.50

30.00%

Sugars 6.25

Protein 25.58

Vitamin A 7.00%

Vitamin C 0.00%

Calcium 28.80%

Iron 11.30%

* Nutritional Values are estimated and may vary

³ Description

These crepes are incredibly easy to make and incredibly tasty. Made with 6 ingredients and in less than 10 minutes! Doesn't get much better than that!

² Ingredients

2 medium Egg
0.3 tablespoon 100% Maple Syrup
1 tablespoon Olive Oil
2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
1 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour

q Directions

Peanut butter crepes
- makes 8-10 mini crepes using 1/8 cup

- 1/4 cup whole wheat flour
- 2 eggs
- 1/2 cup milk of choice
- 1/4 cup powdered pb
- 1 tbsp oil
1 tsp sweetener of choice

Combine all ingredients and mix until smooth. Batter will be very liquid in consistency. Cook on a warmed up skilled until golden brown. Let cool and serve with desired toppings.

Recipe Provided by @f00dventures

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