Peanut Butter Fudge

  • U Serves 8 People
  • P Prep: 00:05
  • P Cook: 0
Peanut Butter Fudge

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 39

Calories from Fat 9


% Daily Values*


Total Fat 1.00

1.54%


Saturated Fat 0.44

2.20%


Polyunsaturated Fat 0.00


Monounsaturated Fat 0.00


Cholesterol 0.00

0.00%


Sodium 26.09

1.09%


Potassium 0.00


Total Carbohydrate 4.47

1.49%


Dietary Fiber 0.50

2.00%


Sugars 2.22


Protein 4.28


Vitamin A 0.00%

Vitamin C 0.00%


Calcium 3.31%

Iron 0.75%


* Nutritional Values are estimated and may vary

³ Description

creamy peanut butter fudge completely guiltless!!

² Ingredients

  •  1 serving (serving = 1/4 cup) Protein Plus Peanut Flour
  •  3/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
  •  1 serving (serving = 33 chips) Ghirardelli White Chocolate Chips
  •  0 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
  •  1 serving (serving = 1/4 cup) Cary's Sugar Free Syrup
   

q Directions

1. Add the following ingredients to a food proccesor:

1/4 cup peanut flour)
3/4 cup plain greek yogurt
1/4 cup IMO-FIBER syrup from sweet it
45g White Chocolate Chips melted
1/2 cup almond milk

2. Blend until well combined.
3. Pour into a small greased glass dish and place in the freezer for a few hours or until your fudge hardens up.
4. Slice into 8 squares and enjoy!

Recipe Provided by @eatclean_livestrong

U More Recipes By @eatclean_livestrong:

Cinnamon Roll Pancakes Chocolate Macarons Banana Bread Breakfast Bake Banana Nut Freezer Fudge

 

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